Green beans only take a few seconds to cook. Watch them like a hawk while they’re cooking because you want bright, crisp beans and that will only take a few short seconds in the microwave or a few minutes in a saucepan of boiling water. Drain and fold through a nut of butter when they’re steaming hot for added deliciousness – or a spoonful of our basil pesto for a sophisticated touch.
- Meal Info
raw green beans