Garden Salad


We haven’t tried to do anything fancy with our garden salad. Just because we think salad veg should be left as close to their original state as possible. Mixed lettuce leaves, chunks of cucumber, the ripest tomato we can get hold of, shards of capsicum and slivers of red onion – that’s it. We add a wedge of lettuce so that all you need to bring to the table is a bottle of olive oil.

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Meal Info


Mixed Lettuce, cucumber, tomato, capsicum, red onion, lemon


Small-2 Large-4

Additional information

My Meal:


Large – Serves 4-6, Small – Serves 2-3

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